So this is not an outfit post. Today I'll be taking about bread!
The truth is - I love bread! I grew up eating bread with everything (my Mom 80% of the time made bread). Bread for breakfast. Bread for lunch. Bread for dinner. Bread for Nutella snacks. Or just bread on its own.
Even though I have cut on eating bread quite a bit (especially in the last year after I did Gluten Free diet for a year, but I still buy GF toast bread), I still enjoy it once in a while.
So when my sister told me about this No-knead-bread recipe, it had to be tried. And try it I did. My taste buds rejoiced.
If I can make it, so can you!
Easy my friends, it's so easy and quite delicious! It only requires four ingredients. And maybe a little patience, as it needs 14-20 hours of rising (I went with 18 hours) but the wait is very much with it.
I found the recipe here...
this is what mine turned out like
Baked it in the Dutch oven