Today I’m sharing my favorite Apple Cake Recipe.
I’ve tried a few different apple cake recipes over the last few Autumn seasons, but this one is my absolute favorite.
4 cups chopped Apples (I use Honey Crisp)
2 cups all purpose flower
1 1/2 cups Sugar *
2 teaspoons baking soda
4 teaspoons ground cinnamon (you can add as much as you want really)
1 teaspoon salt
1/2 cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
You can add a 1 cup chopped walnuts for a crunch but I prefer it without.
1. Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 9×13 inch pan. In a medium bowl, stir together the sugar and
apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
*I’ve substituted Sugar with Agave Nectar in the past
It even tastes better the next day.